Ned Australian Whisky
About
We take inspiration from our American friends to produce a whisky of world-class taste and quality. It uses bourbon production techniques, but we refuse to cut corners.
NED is made grain-to-bottle at our Melbourne distillery, with Australian grains - corn, wheat and barley - sourced from local farmers who we think are the best in the world. Using the historic sour mash fermentation technique, NED is milled, brewed and distilled on site.
As the spirit runs off our copper pot still in its second distillation run, our expert distillers determine the heart cut by sensory evaluation.
It ensures that every drop going into our 200 litre American Oak barrels is at the quality we demand.